Yamachan Ramen - Q: What is Kansui? Why is Kansui important in Ramen noodles? A: Kansui is is an alkaline solution of potassium carbonate and sodium carbonate mixed in water. Noodles with
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Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (6 Oz) : Grocery & Gourmet Food
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Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (6 Oz) : Grocery & Gourmet Food
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Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (6 Oz) : Grocery & Gourmet Food
![Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA](https://www.myojousa.com/wp-content/uploads/2022/09/IMG_3823-scaled.jpg)
Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA
![Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/714zyUvCEiL.jpg)
Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food
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Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food
![Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA](https://www.myojousa.com/wp-content/uploads/2023/02/noodles.jpg)
Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA
![Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/41RUZnB0YcL._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_PIStarRatingFOURANDHALF%2CBottomLeft%2C360%2C-6_SR600%2C315_ZA77%2C445%2C290%2C400%2C400%2CAmazonEmberBold%2C12%2C4%2C0%2C0%2C5_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)
Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food
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Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (6 Oz) : Grocery & Gourmet Food
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Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (5 lb) : Grocery & Gourmet Food
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Amazon.com : Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz) : Grocery & Gourmet Food
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